For your dining pleasure- We are proud to share our menu for Queen Victoria’s 200th Birthday Tea!
Food historians note Queen Victoria had a well versed palette and a distinct love for both the sweet and the savory. Mutton, potatoes, and Beef were most commonly seen on her menus as well as a variety of fish and an assortment of breads. Her favorite sweets consisted of sponges, wafers, biscuits (or shortbread cookies), drop cakes, Scottish tablet (a dulche de leche-type fudge), petit fours, pralines, almond sweets, pies, and berry tars (specifically cranberry) with creme. But perhaps my favorite of hers are the Langues de Chat (or Cat Tongues) which is an elongated shortbread dipped in chocolate.
I imagine the royal kitchen was a very busy place! And the royal garden diverse! The Queen advocated for fresh foods and discouraged ingredients out of season. The exception was pineapple- for which the Queen had a passion- and was thus grown year round in the Royal hothouses.