$16.00
From the oldest chocolate maker in America, the Walter Baker Chocolate Company, comes this 1886 guide to Chocolate and Cocoa. Included in the book are the origins of chocolate, the botanical properties of the nut, and cocoa plant processing techniques. And not to mention, included are a myriad of delicious chocolate receipts formulated for the Victorian home cook!
Delicious!
2 in stock (can be backordered)
Featured on the cover is the 1883 logo of the Baker company, called La Belle Chocolatiere, after a 1740s painting by the Swiss artist Jean-Étienne Liotard. Enjoy this historical book as you might a delicious bar of chocolate—all at once or one piece at a time.
Paperback. 7.5 x 4.7 | 165 pages
| Book | Girl's, Boy's |
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